by Evie Fatz | Sep 9, 2017 | Blog, Food
Steak and Egg Hash Ingredients: 1/4 cup Yellow Onion (chopped) 2lbs Sirloin Steak (sliced) 1 cup Cherry Tomatoes (halved) 1 cup Mushrooms (sliced) Directions: In a large skillet, combine yellow onion and sliced sirloin steak. Add halved cherry tomatoes...
by Evie Fatz | Jul 6, 2017 | Blog, Food
Balsamic Flank Steak with Grilled Peaches Ingredients: Flank Steak 1 tsp Chopped Garlic Fresh Thyme Leaves 2 TBSP Whole Grain Mustard 1/2 cup Balsamic Vinegar 1 cup Olive Oil Salt and Pepper 1/2 stick Grass-fed Butter 1 tsp Cinnamon 1 tsp Coconut Sugar...
by Evie Fatz | Jun 30, 2017 | Blog, Food
Food is the essential of life. Without it, life does not exist. Yet so many are living in a state of constant battle with food. I am not just talking about those with diagnosable eating disorders; I am talking about the vast majority of people out there! The world has...
by Evie Fatz | Aug 1, 2015 | Blog, Food
What is it about a liquid meal that is so exciting? No really…I’m being 100% serious? I can literally see the excitement rise in people’s voices as they describe their delicious, fruity, vegetably (not actually a word), protein packed liquid goodness they enjoy each...
